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Sourcing premium arabica from top origins.
Ethiopian Beans
Ethiopian Arabica is vibrant and expressive, with bright acidity, floral aromatics, and layered fruit notes. Sourced through trusted cooperative unions, each lot is carefully selected for quality, traceability, and consistency. Coffees are prepared to export standards to preserve their distinctive origin character.
Key varieties:
Ethiopian Heirloom (Landrace)
Sub-regions: Yirgacheffe, Guji, Sidamo, Limu, Harrar
Flavor profile: Floral, jasmine, bergamot, citrus, tea-like, complex acidity
Altitude: 1,600–2,300 m
Typica (limited availability)
Flavor: Clean, sweet, balanced
Mostly older plantings
Brazilian Lots
Colombian Selections
Brazilian Arabica is smooth and well-balanced, offering rich chocolate flavours, gentle nutty undertones, and low acidity. Our Brazilian lots are sourced through established producing partners and selected for uniformity and reliability. Clear grading and moisture control ensure consistent quality.
Key varieties:
Bourbon (Yellow and red)
Chocolate, caramel and nutty creaminess
Excellent body and mouthfeel, ideal for espresso
Munda Novo
Flavor: Clean, sweet, balanced
Smooth cup with cocoa, nutty, and mild fruit notes
Catuai
Sweet, smooth cup with low to medium acidity
Versatile profile suitable for both espresso and filter blends
Colombian Arabica delivers a clean, balanced cup with mild acidity, caramel sweetness, and subtle nutty notes. Sourced through trusted networks, each selection is chosen for consistency and traceability. Coffees are prepared to clear quality specifications and export requirements.
Key varieties:
Castillo
Flavor notes: chocolate, mild fruit, soft sweetness
High yields and consistent production
Caturra
Favoured by specialty roasters for vibrant profiles
Bright acidity with clean, refined sweetness
Typica
One of the oldest Arabica varieties with historic significance
Ideal for single-origin and filter-focused offerings
Bourbon
High natural sweetness and excellent body
Performs well as single-origin or premium blend component
What Qualifies as 85+ Specialty Arabica (Our Sourcing Benchmarks)
Origin
Ethiopia
Brazil
Colombia
Grade to specify
Grade 1 / Strong grade 2 (washed)
NY 2/3, Screen 17/18, Fine cup
Supremo or Excelso EP
Cup range score
85-90 +
85-88
85-88